The Master’s Way
“An invitation on handmade paper. The smell of starched table linen. The feeling of Masurian birch in your hand. The popping of the champagne cork. The sound of a knife pulled from the block. In one word: Perfection.”
Perfection is a lifelong pursuit in Japanese culture. MIYABI embodies this constant drive for improvement, known as the Japanese principle of Kaizen. Our exceptional knives are for those who appreciate true craftsmanship and strive for the best.
Crafted for Greatness
It takes over 100 steps spanning 42 days to craft one MIYABI knife worthy of the name. Each blade goes from the hands of skilled artisans in Seki City, Japan to your hands – ensuring exceptional sharpness, performance and unwavering quality.
The Japanese recognized centuries ago how essential sharp, precise knives are for preserving the delicate flavors and textures of fine cuisine. At MIYABI, we merge that ancient tradition with modern German engineering to create the ultimate cutlery.
Precision Perfected
For those striving to be better, MIYABI practices the Kaizen principle of continuous improvement toward perfection each day. It infuses every aspect of our knifemaking process. A MIYABI knife is far more than just a tool – it’s an elegant extension of your skills.
Our shokunin artisans follow a code of commitment to refining their craftsmanship down to the smallest detail through the revered Honbazuke blade honing technique passed down for generations.
Why MIYABI
In the heart of every MIYABI knife, lies a core principle that transcends the mere act of cutting – Kaizen, the Japanese philosophy of continuous improvement. Our knives are more than just tools; they are a testament to the pursuit of perfection, catering to those who accept nothing but the utmost in precision, quality, and craftsmanship.
Our Exquisite Collections
Dive deep into the world of MIYABI Knives, where each collection is a testament to the art of perfection, blending centuries-old Japanese craftsmanship with cutting-edge technology. Discover the perfect kitchen companion for your culinary adventures.
This elegant set is the epitome of versatility, designed for both the professional chef and the home cook. The Koh collection knives are crafted from advanced FC61 fine carbide stainless steel, offering unsurpassed corrosion resistance and edge retention. The magnetic easel block elegantly displays the knives, combining functionality with aesthetic appeal. Each knife features an octagon-shaped Pakkawood handle for superior grip and balance, and the blades are ice-hardened for exceptional durability.
Merging German engineering with Japanese craftsmanship, the Evolution set provides unmatched control and accuracy. The knives are made from fine carbide steel, renowned for its sharpness. The FRIODURx2® blades are ice-hardened for cutting edge retention and toughness. The ergonomic handles ensure comfort and precision, making these knives a joy to use for any kitchen task.
A true work of art, the Black series is for those who demand nothing but the best. The micro-carbide powdered MC66 steel blade, ice-hardened to an impressive 66 HRC, is both sharp and durable. The damascus pattern on the blade and the unique black maple handle make each knife a statement piece. This comprehensive set includes a variety of knives to cover all your culinary needs, each handcrafted to perfection.
These steak knives are not only functional but also beautiful, with SG2 micro-carbide powder steel blades and a striking hand-hammered finish. The ice-hardened CRYODUR® blades ensure durability, while the D-shaped Cocobolo Rosewood Pakkawood handles offer a comfortable, ergonomic grip. This set is perfect for effortlessly slicing through meats with precision and elegance.
Top-of-the-line Birchwood knives are a masterpiece of design and functionality. The core of SG2 micro-carbide powder steel is enveloped by 100 layers of steel, resulting in a breathtaking Damascus pattern and exceptional sharpness. The Karelian Birch handle is not only beautiful but also ensures that each knife is a joy to hold and use. This premium set equips you with essential knives for a comprehensive culinary experience.
Our Signature Chef’s Knives
A marvel of Japanese tradition and German precision, this chef’s knife offers unparalleled sharpness and durability, ideal for a wide range of cutting tasks.
Combining SG2 steel with a unique Tsuchime finish, this knife is as much a work of art as it is a culinary tool, perfect for everyday kitchen tasks.
This knife represents the “change for the better,” featuring VG10 steel and a 64-layer Damascus design, offering exceptional durability and edge retention.
A perfect blend of looks and practical use, featuring SG2 steel at its heart and a beautiful Karelian Birch handle. This knife offers incredible sharpness and a comfortable grip.
Our Signature Chef’s Knives
Ideal for detailed tasks, this paring knife combines VG10 super steel with a stunning Damascus pattern for precision and durability.
A testament to craftsmanship, featuring SG2 steel and a Karelian Birch handle, this knife offers exceptional sharpness for intricate cutting tasks.
The Kaizen II series raises the bar for paring knives, with FC61 steel and a 48-layer Damascus design for superior sharpness and handling.
This exquisite paring knife features MC66 steel and a unique black ash handle, offering unparalleled sharpness and a luxurious feel.
A Legendary Heritage
MIYABI knives trace their lineage back to the legendary samurai swords once forged in the knifemaking capital of Seki, Japan. After the end of the samurai era, the master blacksmiths of Seki applied their generations of expertise to crafting exceptional knives and kitchen cutlery.
Even today, every MIYABI blade is handcrafted by artisans in this picturesque town in Gifu Prefecture – upholding centuries-old traditions combined with an unwavering pursuit of perfection. The soul of this heritage lives on in the katana-inspired edges and intricate damascus patterns of MIYABI knives.
Unparalleled Artistry
Customer reviews
What our customers are saying
These MIYABI knives are absolute works of art! The craftsmanship is simply exquisite. From the gorgeous layered Damascus steel blades to the stunning birchwood handles – every detail exudes elegance and quality. But beyond their beauty, their performance is what really blew me away. The razor-sharp edges glide through ingredients with unbelievable ease. Slicing a tomato feels like cutting through warm butter. And the balanced weight and comfortable grip make even heavy-duty chopping tasks feel almost effortless. I’ve owned cheaper knives before, but using MIYABI is a transcendent experience. These are heirloom pieces that bring me joy every time I pick them up. An investment in the pursuit of culinary perfection.
Sophia S.
As a professional chef, I’ve used all kinds of knives over the years. But nothing compares to the precision and artistry of MIYABI. From the first slice, you can feel the difference that centuries of Japanese knifemaking mastery makes. The cutting edge is scalpel-sharp thanks to the legendary Honbazuke sharpening technique. And that ultra-hard micro-carbide steel core holds its edge incredibly well – even after relentless day-in, day-out kitchen use. These knives truly become extensions of your hands, enabling the most intricate cuts and paper-thin slices. What I love most though is how MIYABI melds that ancient craftsmanship with modern innovation like the ice-hardening process and premium materials like the stunning Karelian birch handles. In a world of mass-produced commodity knives, MIYABI stands apart as a work of functional art. An absolutely essential tool for any chef passionate about their craft.
Mark N.
I’m just a home cook, but I appreciate and invest in quality tools. And let me tell you, these MIYABI knives have been a total game-changer in my kitchen! Friends rave about how my food ‘looks like it came from a 5-star restaurant’ – and it’s all thanks to the laser-sharp precision these knives provide. Chopping, dicing, slicing…everything is so much easier and turns out better. But what really sets MIYABI apart is the attention to detail. The hand-crafted, layered Damascus blades are stunning. The birchwood handles are sculpted to perfectly fit your grip. And the balanced weight and superb edge geometry make these knives feel like an extension of your arm. Prepping ingredients is no longer a chore – it’s a ritual of Zen-like satisfaction. MIYABI has single-handedly rekindled my passion for cooking. If you love to cook, do yourself a favor and get these brilliant knives!
Ethan M.
Unlock Your Culinary Mastery
Each blade is a functional work of art, merging centuries-old tradition with cutting-edge innovation. From the ultra-hard supersteelcores to the gorgeous layered Damascus cladding and premium sculpted wood handles – no detail is overlooked in MIYABI’s passionate pursuit of perfection.
Experience the difference incredible sharpness, exceptional edge retention, and perfect balance makes. MIYABI knives are instruments of culinary mastery.
Don’t just cook – create culinary masterpieces with knives truly designed for greatness. Unlock your full potential with MIYABI.
